INGREDIENTS
1 cup
Peas, frozen
2 cups
Egg noodles, medium cooked and drained
2 tbsp
Bread crumbs, dry
1 tbsp
Butter
1/2 cup
Milk
1 10.75 ounce can
Campbell's® condensed cream of chicken soup (regular or 98% fat free)
2 4.5 ounce cans
Swanson® premium white chunk chicken breast in water, drained