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Campbell's Kitchen Easy Chicken Noodle Casserole

Campbell's Kitchen
  • 35 minutes
  • Serves 4

INGREDIENTS

1 cup

Peas, frozen

2 cups

Egg noodles, medium cooked and drained

2 tbsp

Bread crumbs, dry

1 tbsp

Butter

1/2 cup

Milk

1 10.75 ounce can

Campbell's® condensed cream of chicken soup (regular or 98% fat free)

2 4.5 ounce cans

Swanson® premium white chunk chicken breast in water, drained