INGREDIENTS
4
Chicken breasts, halves
1/4 tsp
Oregano, fresh
2
Egg whites, large
1/2 cup
Tomato basil sauce
1/4 cup
All-purpose flour
1/4 tsp
Black pepper, ground freshly ground
1/4 tsp
Salt
2 tbsp
Olive oil, extra-virgin
2/3 cup
Panko breadcrumbs
3/4 cup
Mozzarella cheese, part skim
1/2 cup
Parmigiano-reggiano cheese, grated