INGREDIENTS
4
boneless skinless chicken breasts, pounded to less than 1 inch thickness
salt and pepper
2 tbsp
olive oil
1 tsp
garlic powder
1 tsp
Italian seasoning (OR ½ teaspoon dried oregano + ¼ teaspoon dried basil + ¼ teaspoon dried thyme)
4
slices mozzarella cheese
1/2 cup
basil pesto (try my easy 5 minute pesto recipe - it's the best!!)
1/2 cup
cherry tomatoes, halved
1 tbsp
fresh lemon juice
1/4 cup
packed basil leaves, very thinly sliced
cracked black pepper