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Creamy Chicken Enchiladas

Lori Lange
  • 60 minutes
  • Serves 6

INGREDIENTS

1 10 3/4 ounce can

Healthy Request Cream of Chicken soup

8 oz

light sour cream

1 cup

Pace picante sauce

2 tsp

chili powder

2 cups

chopped cooked chicken

2 cups

shredded Monterey Jack cheese

10

(6-inch) flour tortillas

1

large tomato, chopped

3

green onions, sliced

1

avocado, mashed & mixed w/ a little sour cream & picante sauce (quick guacamole)