INGREDIENTS
3/4 cup
unsweetened cocoa powder
1/2 cup
all-purpose flour (I used whole wheat baking flour)
1 cup
sugar (I used coconut sugar)
1/2 tsp
salt
2 tbsp
unsalted butter, melted
2
eggs, lightly beaten
1/4 cup
prune puree*
5 oz
dark chocolate, roughly chopped
1/2 cup
toasted walnuts, roughly chopped (optional)