INGREDIENTS
1 tbsp
butter
1 1/2 lb
onions (3 to 4, peeled and cut into thin half moons)
1/2 tsp
sugar
2 tbsp
flour
1/2 cup
brandy
1 qt
beef broth (4 cups)
1 can
beef consomme)
2 tsp
Worcestershire sauce
Salt and freshly ground black pepper (to taste)
6
slices French bread (toasted)
1/2 cup
grated low fat swiss cheese (Parmesan or a combination)