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Persimmon Cookies II

Bonnie
  • minutes
  • Serves 36

INGREDIENTS

2

ripe persimmons, pureed

1 cup

white sugar

1/2 cup

butter

1

egg

2 cups

all-purpose flour

1 tsp

baking soda

1 tsp

ground cinnamon

1/2 tsp

ground cloves

1/2 tsp

ground nutmeg

1/2 tsp

salt

1 cup

chopped walnuts