INGREDIENTS
2 lb
lean ground beef
2 tbsp
chili powder
1 tbsp
Creole seasoning
1 tsp
ground cumin
2 16 ounce cans
diced tomatoes with green pepper and onion
2 16 ounce cans
small red beans
2 8 ounce cans
tomato sauce
Toppings: shredded Cheddar cheese, sliced green onions, diced tomatoes