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Classic Slow Cooker Beef Stew

Jacquie M.
  • 0 minutes
  • Serves 8

INGREDIENTS

2

lbs Chuck, boneless roast

1 1/2

lbs Baby dutch potatoes

2

Bay leaves

1 lb

Carrots

1/4 cup

Flat-leaf parsley, leaves

6

Garlic cloves

4

Thyme, sprigs

3

Yellow onions, medium

1 1/4 cups

Beef stock, unsalted

1 tbsp

Dijon mustard

2 tbsp

All-purpose flour

1 tsp

Black pepper, freshly ground

1 1/2 tsp

Kosher salt

2 tbsp

Canola oil

1 tbsp

Red wine vinegar

1

nut brown ale