INGREDIENTS
1 lb
Cremini mushrooms
2 tbsp
Flat-leaf parsley, fresh
1 clove
Garlic
2 tsp
Oregano, fresh
1/4
Red onion, medium
1/2 tsp
Coriander seeds
1/2 tsp
Peppercorns, whole black cracked
1/4 tsp
Sea salt, fine
2 tbsp
Olive oil, extra-virgin
2 tbsp
White wine vinegar