INGREDIENTS
2
Eggs, large
3/4 cup
Peanut butter, creamy
6
Peanut butter cups, wedges small
3/4 cup
Fudge ice cream topping, hot
14 tbsp
Sugar
1 1/2 tsp
Vanilla extract
3/4 cup
Graham cracker crumbs
2
packages (8 ounces each) fat-free cream cheese, fat-free
2 tbsp
Butter
1
package Cream cheese, reduced-fat
1 cup
Sour cream, reduced-fat