INGREDIENTS
6
Peaches (about 3-4 pounds, large ripe
1 tbsp
Lemon juice
1 cup
All-purpose flour
1/3 cup
Brown sugar
2/3 cup
Brown sugar, light or dark
3/8 tsp
Cinnamon
4 tbsp
Cornstarch
1/8 tsp
Nutmeg
1 pinch
Table salt
1/3 cup
White sugar
8 tbsp
Butter