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My Favorite Fresh Peach Pie (Lattice or Crumb Top!)

Mel's Kitchen Cafe
  • 45 minutes
  • Serves 9

INGREDIENTS

6

Peaches (about 3-4 pounds, large ripe

1 tbsp

Lemon juice

1 cup

All-purpose flour

1/3 cup

Brown sugar

2/3 cup

Brown sugar, light or dark

3/8 tsp

Cinnamon

4 tbsp

Cornstarch

1/8 tsp

Nutmeg

1 pinch

Table salt

1/3 cup

White sugar

8 tbsp

Butter