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Asian Rice Bowl

Tina Hardinger
  • 30 minutes
  • Serves 8

INGREDIENTS

28 ozs

Chicken breast, raw

2 3/5 cs

White jasmine rice, cooked

2 cs

Bell peppers

2 cs

Mushrooms, sliced

2 cs

Broccoli, chopped

2 cs

Matchstick carrots

1/4 c

Olive oil

1/4 c

Coconut aminos

1/4 c

Honey

2 tbsps

Fresh lemon juice

4 tsps

Worchestershire sauce

4 tsps

Balsamic vinegar

4 tsps

Sesame oil

2 tsps

Dry mustard

1 tsp

Black pepper

Sea salt

Garlic powder

Green onions

8 tsps

Sesame seeds