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Tropical Coconut-Mac Shrimp Salad

Tina Hardinger
  • 30 minutes
  • Serves 4

INGREDIENTS

18 ozs

Raw shrimp, peeled and deveined

2

Egg whites

1/4 c

Buttermilk Kodiak cakes power cakes mix

1/2 c

Unsweetened, shredded coconut

1/4 c

Finely chopped Macademia nuts

1 tbsp

Trader Joe’s chili lime seasoning

Sea salt

8 cs

Spring salad mix

8 ozs

Matchstick carrots

4 cs

Shredded purple cabbage

100 gs

Fresh, chopped pineapple

8 ozs

Strawberries

2 tbsps

Honey

2 tbsps

Apple cider vinegar

1 tbsp

Olive oil

Dash Sea salt

Dash pepper


NOTES