INGREDIENTS
2
large zucchinis (sliced lengthwise)
13 oz
ricotta cheese
1
egg
1 tsp
dried oregano
1 tsp
fresh parsley
1 tsp
dried basil
1/4 cup
grated parmesan cheese
1 tsp
salt
1/2 tsp
black pepper
8
slices of cooked bacon (crumbled (optional: more to garnish))
1 1/2 cups
shredded mozzarella cheese
1 1/3 cups
your favorite spaghetti sauce