INGREDIENTS
1/2 lb
skinless, boneless chicken breast, chopped into bite sized pieces or strips
6
slices bacon, cooked (I used Applegate Farms Reduced Sodium Sunday Bacon)
8 oz
whole wheat pasta, uncooked
1
packet ranch seasoning mix
1 cup
fat free milk
1/2 cup
reduced fat sharp cheddar, shredded
2
green onions, diced
Salt and pepper