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Favoreats LLC

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Seared Scallops on Warm Corn Salad

Becca
  • 15 minutes
  • Serves 2

INGREDIENTS

6

Scallops, large

1

Cilantro

3

Corn on the cob ears

3

Garlic cloves

1/2

Jalapeno

1

Red bell pepper

4

Scallions

1

Salt and pepper

1 tbsp

Oil

2 tbsp

Butter