INGREDIENTS
2 cups
all-purpose flour
1 tbsp
baking powder
1 tbsp
granulated sugar
1 tsp
salt
6 tbsp
unsalted butter (very cold)
3/4 cup
whole milk (cold)
1 lb
sage flavored pork breakfast sausage
1/4 cup
all-purpose flour
2 1/2 cups
whole milk
1/8 tsp
crushed red pepper (optional)