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Instant Pot Spaghetti

Kelly
  • 20 minutes
  • Serves 4

INGREDIENTS

1/2 tsp

olive oil (or avocado oil)

1 lb

ground turkey (or lean beef)

1

shallot or small onion (diced)

2 cloves

garlic (minced)

sea salt and freshly ground black pepper (to taste)

1 tbsp

minced fresh oregano OR 1 teaspoon dried oregano

1/2 tbsp

chopped fresh basil OR 1/2 teaspoon dried basil

2 tbsp

tomato paste

8 oz

dried spaghetti noodles (gluten free if desired)

1

jar HIGH-QUALITY pasta or marinara sauce (I used Rao's)

1 14.5 ounce can

crushed (or diced) tomatoes, undrained (I love San Marzano)

2 cups

water ((or more as needed to just cover the pasta))

2 tbsp

Parmesan cheese (plus more for serving)

Fresh chopped parsley and/or basil (for serving)