INGREDIENTS
1/2 tsp
olive oil (or avocado oil)
1 lb
ground turkey (or lean beef)
1
shallot or small onion (diced)
2 cloves
garlic (minced)
sea salt and freshly ground black pepper (to taste)
1 tbsp
minced fresh oregano OR 1 teaspoon dried oregano
1/2 tbsp
chopped fresh basil OR 1/2 teaspoon dried basil
2 tbsp
tomato paste
8 oz
dried spaghetti noodles (gluten free if desired)
1
jar HIGH-QUALITY pasta or marinara sauce (I used Rao's)
1 14.5 ounce can
crushed (or diced) tomatoes, undrained (I love San Marzano)
2 cups
water ((or more as needed to just cover the pasta))
2 tbsp
Parmesan cheese (plus more for serving)
Fresh chopped parsley and/or basil (for serving)