INGREDIENTS
2 1/4 cups
cake flour (300g)
1 1/2 cups
granulated sugar (342g)
1 tsp
baking powder (heaping)
1 tsp
kosher salt
1 cup
whole milk (240ml, room temperature)
6
large egg whites (room temperature)
2 tsp
almond extract
2 tsp
vanilla extract
3/4 cup
unsalted butter (176g, room temperature)
1/4 cup
sour cream (60ml, room temperature)
1 cup
strong coffee (240ml)
1/3 cup
brandy (80ml)
2 tbsp
coffee liqueur
3 cups
heavy whipping cream (710ml, cold,)
1 cup
confectioner's sugar
8 oz
mascarpone cheese (room temperature)
1 tsp
vanilla extract
1/4 cup
cocoa powder (unsweetened)