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Almond Butter Blueberry Zucchini Muffins (Paleo, Gluten Free, Dairy-free)

Author: Taesha
  • 25 minutes
  • Serves 12

INGREDIENTS

1 1/4 cups

Blueberries, fresh

1 cup

Zucchini

3

Eggs

1 cup

Almond butter, creamy

1/4 cup

Honey or maple syrup

1/2 tsp

Baking soda

1 tsp

Cinnamon

1 tsp

Vanilla extract, pure

1 tsp

Apple cider vinegar