INGREDIENTS
1
box chocolate cake mix (with ingredients)
3/4 cup
Andes creme de menthe baking chips
1
box (3.9oz) instant chocolate pudding mix
2 cups
milk
1 1/4 cups
hot fudge sauce
16 oz
Cool Whip
1/2 tsp
mint extract
green food coloring
1/4 cup
mini chocolate chips