INGREDIENTS
2
Honeycrisp apples, medium
1/2 cup
No sugar added cranberries
1
bag Tri-colored slaw mix (green and purple cabbage + carrots)
3 tbsp
Honey, raw
2 tbsp
Lemon juice, fresh
1/3 cup
Primal kitchen mayo
1
Pepper
1/2 tsp
Thai ginger salt
1
splash Apple cider vinegar