INGREDIENTS
3/4 cup
full-fat canned coconut milk (see note*)
1 1/2 tbsp
cider vinegar
1 tbsp
pure maple syrup
2
large eggs
1 tsp
pure vanilla extract
2 cups
finely ground almond flour
2 tbsp
tapioca flour
1 tsp
baking powder
1/2 tsp
ground cinnamon
1/4 tsp
sea salt