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Buttermilk Paleo Pancakes

Julia
  • 35 minutes
  • Serves 8

INGREDIENTS

3/4 cup

full-fat canned coconut milk (see note*)

1 1/2 tbsp

cider vinegar

1 tbsp

pure maple syrup

2

large eggs

1 tsp

pure vanilla extract

2 cups

finely ground almond flour

2 tbsp

tapioca flour

1 tsp

baking powder

1/2 tsp

ground cinnamon

1/4 tsp

sea salt