Favoreats
Favoreats LLC
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INGREDIENTS
500
Joyce’s all-purpose gluten-free flour
20 g
protein powder (vegan if desired)
10 g
psyllium husk powder
20 g
sugar (this will be consumed during the fermentation)
1 2/3 cups
water
50 g
homemade sourdough starter
1/2
to ¾ teaspoon baking soda
2 tsp
water