Favoreats
Favoreats LLC
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INGREDIENTS
2
Beef rump, large
2 cloves
Garlic
1
Lemon (~ 4 tbsp), juice from
600 g
Mushrooms, brown or white
1/4 cup
Parsley
1
White or brown onion, chopped (110 g/ 3.9 oz), medium
5 cups
Bone broth or chicken stock or vegetable stock
1 tbsp
Dijon mustard you can make your own
1/4 tsp
Black pepper, freshly ground
1/4 cup
Ghee or lard
2 tsp
Paprika
1 tsp
Salt
1 1/2 cups
Sour cream or heavy whipping cream