INGREDIENTS
1
boneless pork shoulder, boneless
1
Avocado
1 15 ounce can
Hominy
1
Onion
1 tsp
Oregano, dried
1 15 ounce can
Pinto beans
1 15.5 ounce can
Tomatoes
4 cups
Chicken broth, low-sodium
2 tbsp
Lime juice
1
Kosher salt and black pepper
1/2 tsp
Paprika, smoked
1 tsp
Cumin, ground