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Elise Bauer

Elise Bauer
  • 230 minutes
  • Serves 4 to 6

INGREDIENTS

4 lb

(1.8 to 2.2 kg) boneless pork shoulder, sinew and excess fat (beyond 1/4 inch) trimmed

1 tbsp

fennel seeds, toasted

2 tsp

black peppercorns

2 tbsp

packed, fresh thyme leaves, lightly chopped, or 1 Tbsp dried thyme

2 tbsp

fresh rosemary leaves, lightly chopped

4

medium garlic cloves, minced

2 tsp

Kosher salt, plus more for seasoning

Olive oil

4

medium good cooking apples, such as Fuji or Jonagold

1

medium yellow onion

1/2 cup

dry white wine (can sub water)

1/2 tsp

Dijon mustard

Freshly ground black pepper