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Charred and Raw Corn with Chile and Cheese

Alison Roman
  • minutes
  • Serves 4

INGREDIENTS

1/4 cup

Cilantro leaves with, stems tender

4

ears Corn

1/2

Red chile

1

Shallot, large

1/4 cup

Lime juice, fresh

1

Kosher salt and freshly ground black pepper

4 tbsp

Vegetable oil

2 oz

Cotija cheese or queso fresco, fresh