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Spinach Artichoke Pasta Recipe

Becky
  • 30 minutes
  • Serves

INGREDIENTS

3 cups

uncooked pasta,* (gluten-free)

2 tbsp

olive oil

1/2

yellow onion, (chopped)

3 cloves

garlic, (minced)

3 tbsp

flour

1 3/4 cups

milk

8 oz

spinach (1 bag), (chopped)

1 can

artichoke hearts, (rinsed and drained)

2 tbsp

labneh, (can sub for more cream cheese)

2 tbsp

cream cheese

1 cup

reserved pasta cooking liquid, (or plain water)

1/2 tsp

salt

1/8 tsp

pepper

1/3 cup

Parmesan