INGREDIENTS
3 cups
uncooked pasta,* (gluten-free)
2 tbsp
olive oil
1/2
yellow onion, (chopped)
3 cloves
garlic, (minced)
3 tbsp
flour
1 3/4 cups
milk
8 oz
spinach (1 bag), (chopped)
1 can
artichoke hearts, (rinsed and drained)
2 tbsp
labneh, (can sub for more cream cheese)
2 tbsp
cream cheese
1 cup
reserved pasta cooking liquid, (or plain water)
1/2 tsp
salt
1/8 tsp
pepper
1/3 cup
Parmesan