INGREDIENTS
3
boneless skinless chicken breasts, cut into bite sized pieces
1
small-medium pineapple, cut into large chunks
1
red bell pepper, chopped
1
green bell pepper, chopped
1/2
red onion, chopped
cilantro, roughly chopped
1/3 cup
soy sauce (I used low sodium)
2 tbsp
apple cider vinegar (or white vinegar)
1 tbsp
minced garlic
2/3 cup
pineapple juice
1/4 tsp
ground ginger
2 tbsp
chopped cilantro
1 tsp
sriracha sauce (or 2 teaspoons crushed red pepper flakes)