INGREDIENTS
2 cups
all-purpose flour
1 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
1 1/2 tsp
cinnamon
1/2 tsp
ginger
1/4 tsp
cloves
2
large eggs
1 1/4 cups
packed brown sugar
2/3 cup
canola or vegetable oil
1 tsp
vanilla
1 cup
canned pumpkin
3 cups
powdered sugar
1/2 cup
unsalted butter, softened
3 tbsp
half and half
1 tsp
vanilla extract