Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
3
lbs pork roast (bone-in picnic roast or a pork shoulder work best)
1 20 ounce can
crushed pineapple
2
adobe peppers in chipotle sauce, diced
2 tsp
oregano
2 tsp
cumin
1 tsp
chili powder
1 tsp
salt
1/4 tsp
cinnamon
OPTIONAL: 1/2-1 teaspoon liquid smoke
to serve:
~18 corn tortillas
queso fresco (usually comes in a 10oz round)
1
red onion, diced
1
bunch of cilantro, chopped