Favoreats
Favoreats LLC
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INGREDIENTS
2 tsp
active dry yeast
2 tsp
maple syrup (or honey, to feed the yeast (NO SUGAR WILL BE REMAIN POST BAKE)*)
80 milliliters
water (lukewarm between 105-110°F)
144 g
almond flour
28 g
psyllium husk (finely ground)
1 1/2 tsp
xanthan gum (or 1 tablespoon ground flax seeds**)
1 1/2 tsp
baking powder
1/2 tsp
kosher salt
1
egg (at room temperature)
2
egg whites (at room temperature)
13 g
extra virgin olive oil
2 tsp
apple cider vinegar
1
red onion (thinly sliced)
180 g
ricotta cheese
60 g
parmesan cheese (i.e. Parmigiano Reggiano )
kosher salt (to taste)
1
round mozzarella di buffala (to taste (I use half!))
230 g
blackberries (fresh or frozen)
basil leaves (to garnish)
balsamic vinegar (or red wine vinegar, to serve)
extra virgin olive oil (to serve)