INGREDIENTS
1
onion, chopped
4 cloves
garlic, minced or pressed
4
medium carrots, chopped small
1 cup
celery, chopped
1 lb
frozen (or fresh) cauliflower florets
6 cups
vegetable broth
3 cups
chopped small kale, tough ribs removed (or baby spinach)
3/4 cup
raw cashews, soaked in hot water for 5 minutes