INGREDIENTS
1 tbsp
oil
1/2
head of cauliflower ((about 3-4 cups when riced))
1/2
small onion (diced)
1
celery stalk (diced)
1
jalapeno (minced)
2 cloves
garlic (minced)
1 tbsp
tomato paste
1/4 cup
water
1
bay leaf
1/2 tsp
ground cumin
Salt and pepper to taste (about 1/4 tsp each)
Squeeze of lime juice
Cilantro (for garnish (optional))