INGREDIENTS
2
lbs Chicken thighs, boneless and skinless
1
Bay leaf
1
bunch Cilantro
3
Fresno chile
5 cloves
Garlic
1
Green bell pepper
1 tbsp
Lemon grass
1
Lime, wedges
1 cup
Peanuts
2
Yellow onions, medium
2 cups
Chicken stock
1 can
Coconut milk
1
Kosher salt and freshly ground black pepper
2 tbsp
Coconut oil