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Coconut Chicken Stew

Carla Hall
  • 120 minutes
  • Serves

INGREDIENTS

2

lbs Chicken thighs, boneless and skinless

1

Bay leaf

1

bunch Cilantro

3

Fresno chile

5 cloves

Garlic

1

Green bell pepper

1 tbsp

Lemon grass

1

Lime, wedges

1 cup

Peanuts

2

Yellow onions, medium

2 cups

Chicken stock

1 can

Coconut milk

1

Kosher salt and freshly ground black pepper

2 tbsp

Coconut oil