INGREDIENTS
1 1/2 cups
Cilantro, leaves and stems
1 tsp
Coriander, ground
6 cloves
Garlic
3 tbsp
Ginger
1/2 cup
Golden raisins
1
stalks Lemongrass
2
Limes
1/2 cup
Scallions
3
Shallots
12
Thai chilies
2 1/2 cups
Chicken stock, low sodium
1/4 cup
Curry paste
2 tsp
Fish sauce
2 cups
Basmati rice
1/4 cup
Brown sugar, dark
1
Kosher salt and freshly ground black pepper
2 tsp
Turmeric, ground
2 tbsp
Olive oil
1/2 cup
Macadamia nuts, roasted and salted