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Curried Rice

Michael Symon
  • 420 minutes
  • Serves

INGREDIENTS

1 1/2 cups

Cilantro, leaves and stems

1 tsp

Coriander, ground

6 cloves

Garlic

3 tbsp

Ginger

1/2 cup

Golden raisins

1

stalks Lemongrass

2

Limes

1/2 cup

Scallions

3

Shallots

12

Thai chilies

2 1/2 cups

Chicken stock, low sodium

1/4 cup

Curry paste

2 tsp

Fish sauce

2 cups

Basmati rice

1/4 cup

Brown sugar, dark

1

Kosher salt and freshly ground black pepper

2 tsp

Turmeric, ground

2 tbsp

Olive oil

1/2 cup

Macadamia nuts, roasted and salted