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Spinach Artichoke Dip Stuffed Chicken

By Julie Andrews
  • 35 minutes
  • Serves

INGREDIENTS

2 lb

Chicken breasts, boneless skinless

1

jar Artichoke hearts

1

bag Baby spinach

1

Flat-leaf italian parsley

2 cloves

Garlic

1

Lemon, medium

1/4 tsp

Onion powder

1

Egg, large

1/4 tsp

Black pepper + more, ground

1 pinch

Red pepper flakes

1/2 tsp

Salt + more, coarse

2 tbsp

Olive oil

4 oz

Cream cheese

6 oz

Greek yogurt, plain

1/4 cup

Mozzarella cheese

1/4 cup

Parmesan cheese