INGREDIENTS
2 lb
Chicken breasts, boneless skinless
1
jar Artichoke hearts
1
bag Baby spinach
1
Flat-leaf italian parsley
2 cloves
Garlic
1
Lemon, medium
1/4 tsp
Onion powder
1
Egg, large
1/4 tsp
Black pepper + more, ground
1 pinch
Red pepper flakes
1/2 tsp
Salt + more, coarse
2 tbsp
Olive oil
4 oz
Cream cheese
6 oz
Greek yogurt, plain
1/4 cup
Mozzarella cheese
1/4 cup
Parmesan cheese