INGREDIENTS
1 handful
Bean sprouts
1/4
Cabbage
1
Carrot
1
Small handful Cilantro
1 clove
Garlic
1/2 tsp
Garlic
1 tsp
Ginger
1
Green onion
4
Shiitake mushrooms, fresh or dried
100 g
Tofu
1
For the dipping sauce
4 1/2 tbsp
Soy sauce
1/2 tbsp
Cornstarch
1 pinch
Sugar
2 tbsp
Rice vinegar
1 tsp
Sesame oil
1
Vegetable oil
1
Spring roll wrappers
1
For the spring rolls