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Grilled Pineapple Roast

Adapted from Four Seasons chef Douglas Anderson
  • minutes
  • Serves 6

INGREDIENTS

1

Pineapple, large

1/2 cup

Honey

1 cup

Brown sugar, light

1 pinch

Kosher salt

1 tsp

Pink peppercorns

1/3 cup

Liqueur, orange flavored