INGREDIENTS
1/2 tsp
Basil, dried
1 cup
Basil, packed leaves
3 cloves
Garlic
1/2 tsp
Oregano, dried
1 15 ounce can
White beans
3
Zucchini, divided (roughly 3 cups), medium
4 cups
Vegetable broth
8 oz
Gnocchi, frozen
1 tbsp
Arrowroot powder/cornstarch
1
Salt/freshly ground pepper
1 tbsp
Olive oil
1
Pine nuts, toasted