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Green Pesto Gnocchi Soup

Alex Caspero
  • 30 minutes
  • Serves 4

INGREDIENTS

1/2 tsp

Basil, dried

1 cup

Basil, packed leaves

3 cloves

Garlic

1/2 tsp

Oregano, dried

1 15 ounce can

White beans

3

Zucchini, divided (roughly 3 cups), medium

4 cups

Vegetable broth

8 oz

Gnocchi, frozen

1 tbsp

Arrowroot powder/cornstarch

1

Salt/freshly ground pepper

1 tbsp

Olive oil

1

Pine nuts, toasted