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Swedish Midsummer Strawberry Cake (Midsommartårta)

Delphine Fortin
  • 85 minutes
  • Serves 10 to 12

INGREDIENTS

3

Lemons, juice and zests, medium

2 cups

Strawberries, fresh

4

Eggs, large

1/2 cup

Lemon curd

3 cups

All-purpose flour

1 tbsp

Baking powder

1/4 cup

Brown sugar, light

3 cups

Confectioners' sugar

1 cup

Granulated sugar

1/2 tsp

Salt

1 pinch

Salt

1 1/3 tbsp

Vanilla

8 oz

Brick style cream cheese, full-fat

1 1/2 cups

Butter, unsalted

1 cup

Buttermilk

1 tbsp

Heavy cream