INGREDIENTS
3
Lemons, juice and zests, medium
2 cups
Strawberries, fresh
4
Eggs, large
1/2 cup
Lemon curd
3 cups
All-purpose flour
1 tbsp
Baking powder
1/4 cup
Brown sugar, light
3 cups
Confectioners' sugar
1 cup
Granulated sugar
1/2 tsp
Salt
1 pinch
Salt
1 1/3 tbsp
Vanilla
8 oz
Brick style cream cheese, full-fat
1 1/2 cups
Butter, unsalted
1 cup
Buttermilk
1 tbsp
Heavy cream