Peppercorn and Garlic Pork Tenderloin with Ricotta Herb Polenta

Smithfield® Peppercorn & Garlic Pork Tenderloin

olive oil (optional)

Crushed red pepper flakes (optional)

For the Polenta:

chicken broth

instant polenta

unsalted butter

Salt and pepper

Parmesan cheese (grated)

ricotta cheese (I used whole milk)

leaves handful of basil (minced)

leaves handful of parsley (minced)