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Bruschetta Chicken with Balsamic Glaze

Monica | Nourish & Fete
  • 25 minutes
  • Serves 3 to 4

INGREDIENTS

3

Chicken breasts, boneless skinless

1

generous handful Basil, fresh leaves

2 cloves

Garlic

1 tsp

Garlic powder

1 tsp

Marjoram, dried

4

Roma or on-the-vine tomatoes, ripe

1 tsp

Balsamic vinegar

1/3 cup

All-purpose flour

1

Balsamic glaze

1

Black pepper, freshly-ground

3

turns Black pepper, freshly-ground

3 pinches

Kosher salt

1/4 tsp

Kosher salt

2 tbsp

Olive oil, extra-virgin