INGREDIENTS
3
Chicken breasts, boneless skinless
1
generous handful Basil, fresh leaves
2 cloves
Garlic
1 tsp
Garlic powder
1 tsp
Marjoram, dried
4
Roma or on-the-vine tomatoes, ripe
1 tsp
Balsamic vinegar
1/3 cup
All-purpose flour
1
Balsamic glaze
1
Black pepper, freshly-ground
3
turns Black pepper, freshly-ground
3 pinches
Kosher salt
1/4 tsp
Kosher salt
2 tbsp
Olive oil, extra-virgin