INGREDIENTS
2 cups
white whole wheat flour or gluten-free* flour (measured like this)
3/4 tsp
baking soda
1/4 tsp
salt
1/2 tbsp
unsalted butter or coconut oil, melted and cooled slightly
2
large egg whites, room temperature
2 tsp
almond extract
2 tsp
vanilla stevia, or adjusted to taste
1/2 cup
plain nonfat Greek yogurt
3 tbsp
vinegar (see Notes!)
3/4 cup
nonfat milk
1 cup
fresh raspberries, finely diced (see Notes!)
1/4 cup
miniature chocolate chips