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Healthy Raspberry Chocolate Chip Mini Muffins

amyshealthybaking.com
  • minutes
  • Serves 36

INGREDIENTS

2 cups

white whole wheat flour or gluten-free* flour (measured like this)

3/4 tsp

baking soda

1/4 tsp

salt

1/2 tbsp

unsalted butter or coconut oil, melted and cooled slightly

2

large egg whites, room temperature

2 tsp

almond extract

2 tsp

vanilla stevia, or adjusted to taste

1/2 cup

plain nonfat Greek yogurt

3 tbsp

vinegar (see Notes!)

3/4 cup

nonfat milk

1 cup

fresh raspberries, finely diced (see Notes!)

1/4 cup

miniature chocolate chips