INGREDIENTS
1 lb
Sirloin or tenderloin
1 cup
Mushrooms
1
Onion, large
1 tbsp
Parsley
1 cup
Beef stock
1/2 cup
Tomato puree
1/2 tbsp
Dijon mustard
1 tbsp
Worcestershire sauce
1 tbsp
All purpose flour
1 dash
Cayenne
3/4 tbsp
Paprika, smoked
1/2 tsp
Salt
1 tbsp
Olive oil
2 tbsp
Butter
1/2 cup
Yogurt, plain