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Brazilian Stroganoff

Linda K.
  • 60 minutes
  • Serves 4

INGREDIENTS

1 lb

Sirloin or tenderloin

1 cup

Mushrooms

1

Onion, large

1 tbsp

Parsley

1 cup

Beef stock

1/2 cup

Tomato puree

1/2 tbsp

Dijon mustard

1 tbsp

Worcestershire sauce

1 tbsp

All purpose flour

1 dash

Cayenne

3/4 tbsp

Paprika, smoked

1/2 tsp

Salt

1 tbsp

Olive oil

2 tbsp

Butter

1/2 cup

Yogurt, plain