INGREDIENTS
2 cups
gluten-free rolled oats
sea salt
1 tbsp
coffee granules*
1 tsp
vanilla extract
4 cups
milk of choice (I used unsweetened almond)
1 cup
coconut sugar (or dark brown sugar)
1/4
water
2 tbsp
coconut oil (or butter)
sea salt
Vanilla protein powder
Granulated sweetener of choice**
Other toppings