INGREDIENTS
2
bone-in center cut pork loin chops (about 1 -- 1/2 lbs) You can also use boneless
2 tbsp
olive oil
1
small Vidalia or Maui onion, peeled and chopped
1
large shallot, peeled and minced
2
garlic cloves, smashed
2
ripe peaches, peeled and chopped
for the sauce
1/4 cup
apple cider vinegar
1/4 cup
bourbon
1 tbsp
dark brown sugar
1 tbsp
Worcestershire sauce
1 tbsp
honey
1 tsp
Dijon mustard
juice of 1/2 lemon
1 tsp
salt
1 tsp
fresh cracked black pepper
garnish
fresh parsley, minced