Tuna Noodle Casserole

INGREDIENTS

3 cups

uncooked egg noodles or other pasta (I reccomend at least 4 cups)

1 10.75 ounce can

condensed cream of mushroom soup

1/2 cup

sour cream

1/3

to ½ cup milk (see Note, I used ⅓)

1/2 cup

mayonnaise

2 6 ounce cans

chunk light tuna, drained

1 15 ounce can

corn, drained, or 1 cup frozen peas (I left this out)

2 cups

shredded Cheddar cheese, divided

1/4 tsp

salt

1/4 tsp

ground black pepper

1 tbsp

lemon juice

TOPPING (choose one of the following):

3/4 cup

soft white or wheat bread crumbs mixed with

1 tbsp

butter, melted

or ¾ cup crushed potato chips

or ¾ cup french fried onions